You can start our Foolproof Steamed White Rice recipe before this stir fry and have both ready for the table in less than 30 minutes! Serve this copycat Panda Express Beef Broccoli stir fry with some hot, fresh steamed white rice. You can sprinkle some extra sesame seeds on top as garnish also. Bring to a quick bubbling and then remove from heat and serve immediately. Transfer the bowl of partially cooked broccoli florets and beef strips to the wok with heated sauce and mix to blend.Pour into the wok and heat until bubbling and thickened and smooth.įull ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Make sure to stir the cornstarch in so that there are no lumps.Mix the soy sauce, water, sesame seeds, grated ginger, minced garlic, corn starch, ground coriander, rice vinegar, and brown sugar in a small bowl.Spread beef out into a layer and saute until partially cooked, about 2 minutes on medium high heat. Add beef to the wok with the remaining tablespoon of olive oil.Trim any excess fat off the beef and slice into strips.įull ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.Add 1 tablespoon olive oil to the wok and saute the broccoli and minced cayenne pepper on medium for 3 to 4 minutes. Separate the broccoli crown into small florets.Make sure you leave it pretty rare so it is still tender when added to the bubbling stir fry sauce. The beef will also be pre cooked, but only to get a light sear and browning to it. They will turn a bright, translucent green and be slightly softened. In this recipe you will cook the broccoli florets until they are just about half way cooked. Sesame Seeds - for the stir fry and for garnish.įull ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. ![]() You can use any pepper you prefer, or even none. Cayenne Pepper - fresh, seeded, and sliced thin. ![]() This copycat Panda Express beef and broccoli has no onions or carrots, but both could easily be added. Use a lean cut of beef that when cooked medium or medium rare is flavorful, such as sirloin, or chuck round steak.
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